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Creation
of Sica UMAC (origin of Sicagri
Bretagne) and the Central Office
of Mutual Agricultural Services
of Finistère (origin of
Coopagri Bretagne).
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Establishment
of the Artichoke committee:
first movement
of the vegetable producer
organization.
Then, little by little other
produce
(cauliflower, potato, etc.)
committees
were established.
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Wholesalers
signed an agreement with the producers'
organisation to ensure commercialisation.
The basis of the Breton organization,
Prince de Bretagne was established.
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The association
of groups of Breton producers became
CERAFEL
(Comité Economique Régional
Agricole des Fruits
et Légumes de Bretagne -
Regional Economic Agricultural
Committee
for Fruit and Vegetables of Brittany)
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Establishment of the Cooperative
of farmers from Côtes- du-Nord
(now Côtes d'Armor) and
Finistère.
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First
sale by auction using the countdown
clock system (Dutch system) at
the sites of Saint-Pol de Léon,
Paimpol and Saint-Méloir
des Ondes, ensuring transaction
transparency
between
the producers and wholesalers
("shippers").
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The
producers create their own marketing
association: the Saint-Pol de Léon
SICA. They were soon followed by the
producers of Ctes-d'Armor who created
the U.C.P.T. (Union des Coopératives
de Paimpol et de Tréguier
- Cooperative Union of Paimpol and Tréguier)
as well as those of Ille et Vilaine
and their SIPEFEL. The Breton vegetable
producers created a favourable context
for the composition of an regional organization
allowing dialogue, common to all the
groups.
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The
Farmers' Cooperative of Côtes-du
Nord and Finistère became
the Farmers'Cooperative of Brittany:
Coopagri Bretagne.
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Birth of
the Prince de Bretagne brand.
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Story
